201. Marine polysaccharides
پدیدآورنده : / Vazhiyil Venugopal
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Polysaccharides--Biotechnology,Sediments (Geology),Food additives.,Marine algae.,Polysaccharides--isolation & purification,Geologic Sediments--chemistry,Nutritive Value.,Oceans and Seas.
رده :
TP248
.
65
.
P62
,
V46
2011
202. Marine polysaccharides :food applications]CD[
پدیدآورنده : Venugopal, Vazhiyl, Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Biotechnology ، Polysaccharides,، Sediments )Geology(,، Food additives,، Marine algae,isolation & purification ، Polysaccharides,chemistry ، Geologic Sediments,، Nutritive Value,، Oceans and Seas
رده :
TP248
.
65
.
P62
V46
)
CD-1963
(
239
203. Microbial Extracellular Polymeric Substances
پدیدآورنده : edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
204. Microbial diversity and biotechnology in food security
پدیدآورنده : R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Microbial diversity,، Food security,Biotechnology ، Food,، Food supply,، Life Sciences,، Agriculture,، Environmental Engineering/Biotechnology,، Medical Microbiology
رده :
QR
73
205. Microbial food safety
پدیدآورنده : Omar A. Oyarzabal, Steffen Backert, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology-- Safety measures,Food-- Microbiology,Food-- Safety measures
رده :
QR115
.
M4562
2012eb
206. Microbiology applications in food biotechnology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology-- Congresses,، Food-- Microbiology-- Congresses
رده :
TP
248
.
65
.
F66
.
S56
1989
207. Mikronährstoffe als Motor der Evolution
پدیدآورنده : Hans Konrad Biesalski
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Biotechnology.,Life sciences.,Nutrition.
رده :
QP141
.
H367
2015
208. Modern biotechnology
پدیدآورنده : Johannes Tramper and Yang Zhu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology-- ethics,Food, Genetically Modified-- adverse effects,Genetic Engineering-- ethics,Genetic Therapy
209. Modern biotechnology : panacea or new Pandora's box?
پدیدآورنده : Johannes Tramper and Yang Zhu
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Biotechnology -- Popular works,Food, Genetically Modified -- adverse effects Gene Therapy,Genetic Engineering -- ethics
210. Modern food processing biotechnology
پدیدآورنده : / Ranvijay Singh editor
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Biotechnology,food processing by-products industry
رده :
TP248
.
56
.
F66
2012
211. Modifying food texture.
پدیدآورنده : edited by Jianshe Chen and Andrew Rosenthal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Biotechnology.,Food industry and trade.,Food texture.
212. Modifying food texture.
پدیدآورنده : edited by Jianshe Chen and Andrew Rosenthal ; contributors, J. A. Y. Cichero [and fifteen others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Biotechnology.,Food industry and trade.,Food texture.
213. Modifying food texture.
پدیدآورنده : edited by Jianshe Chen and Andrew Rosenthal ; contributors, J. A. Y. Cichero [and fifteen others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Biotechnology.,Food industry and trade.,Food texture.
214. Modifying food texture.
پدیدآورنده : edited by Jianshe Chen and Andrew Rosenthal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Biotechnology.,Food industry and trade.,Food texture.
215. Molecular Biotechnology for Plant Food Production
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food crops - Genetic engineering,، Plant Biotechnology,، Plant Molecular Biology
رده :
SB
123
.
57
.
M65
1999
216. Molecular approaches to improving food quality and safety
پدیدآورنده : edited by Deepak Bhatnagar and Thomas E. Cleveland
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food
رده :
TP
248
.
65
.
F66M65
1992
217. Molecular approaches to improving food quality and safety
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology
رده :
TP
248
.
65
.
F66
.
M65
1992
218. Molecular approaches to improving food quality and safety
پدیدآورنده : edited by Deepak Bhatnagar and Thomas E. Cleveland
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Biotechnology
رده :
TP
248
.
65
.
F66
M65
219. Molecular mechanisms in yeast carbon metabolism /
پدیدآورنده : Jure Piškur, Concetta Compagno, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbial metabolism.,Yeast fungi-- Biotechnology.,Yeast fungi-- Molecular aspects.,Food Science.,Life Sciences.,Microbial Genetics and Genomics.,Microbiology.
رده :
QR88
220. Nanobiotechnology in food
پدیدآورنده : / Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Nanobiotechnology.,Food--Biotechnology,Food Science.,Organic Chemistry.
رده :
E-BOOK
